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Mrs. K's Red Gravy (aka: spaghetti sauce) Recipe

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This recipe for Mrs. K's Red Gravy (aka: spaghetti sauce) is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz. can tomato puree
28 oz. can crushed tomatoes
12 oz. can tomato paste
1 to 2 cups water to thin gravy if desired
2 to 4 cloves garlic (minced)
1 cups fresh basil leaf (1 tablespoon dried)
1/2 cups fresh oregano (1 teaspoon dried)
1 teaspoon fennel seed
1 to 2 tablespoons white sugar (to take away tartness from the tomatoes)
Fresh black pepper as desired
Salt as desired
Directions:
Directions:
Combine all ingredients in a stock pot, slow cooker or crock pot. Simmer for a minimum of 1 to 3 hours. For better flavor, add meatballs or Italian sausage, when simmering.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be served over pasta, or used as a pizza sauce (reduce water). Freezes well.

 

 

 

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