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APPLE CRISP Recipe

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This recipe for APPLE CRISP is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 CUPS GOLDEN DELICIOUS APPLES PEELED AND SLICED
1/2 CUP SUGAR
1/2 CUP BUTTER
3/4 CUP QUICK-COOKING ROLLED OATS
1/2 CUP ALL-PURPOSE FLOUR
1/2 CUP SUGAR ( THAT'S RIGHT....ANOTHER 1/2 CUP)
1/2 CUP CHOPPED PECANS
COMBINE APPLE SLICES AND 1/2 CUP SUGAR IN THE BOTTOM OF A 2-QUART CASSEROLE DISH.
MIX BUTTER, OATS, FLOUR, 1/2 CUP SUGAR AND NUTS.
SPRINKLE BUTTER AND OAT MIXTURE OVER APPLES.

Directions:
Directions:
BAKE IN PREHEATED 350º OVEN FIR ABOUT AN HOUR OR UNTIL TOPPING IS BROWNED AND APPLES ARE TENDER.
SERVE WARM - MAY BE TOPPED WITH A SCOOP OF ICE CREAM.

 

 

 

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