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Caramel Nut Corn Recipe

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This recipe for Caramel Nut Corn is from Haslar / Wright Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. popped popcorn
3 c. walnut or pecan halves
1 c. packed brown sugar
1/2 c. margarine or butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Divide popcorn and nuts between 2 ungreased rectangle pans. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking for 5 minutes. Remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until all is coated. Bake uncovered in 200º oven, stirring every 15 minutes, for 1 hour. Pour on wax paper and separate.

 

 

 

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