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Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
5 c. water (yields 4 1/2 c. broth)
1 1/2 c. rice, raw
2 lb. pork sausage, browned and drained
1 green pepper
3 celery stalks
1 onion
3 pkgs. dry Lipton chicken noodle soup
3 T. lemon juice
1/2 lb. almonds, sliced
4 1/2 c. water
Directions:
Directions:
Boil chicken in 5 cups water until legs pull off. Save 4 1/2 c. broth. Chop and saute green onion, celery and onion in 3 T. butter. Mix remaining ingredients, except chicken, in roasting pan with tight cover. Bake for 40 minutes. Stir. Bake another 40 minutes. Stir. Add chicken and heat 15 minutes more.
Number Of Servings:
Number Of Servings:
20

 

 

 

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