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Tangy Meatloaf Recipe

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This recipe for Tangy Meatloaf is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1/2 c. dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
1/3 c. ketchup
1/4 c. packed brown sugar
1/4 c. pineapple preserves
Directions:
Directions:
Preheat oven to 350 degrees. In large bowl combine beef, bread crumbs, egg, garlic powder, and Worcestershire sauce. Mix well and place in 9X5 loaf pan. Bake 30-50 minutes. Meantime, in a separate bowl stir together ketchup, brown sugar, and pineapple preserve. Pour over meatloaf 20 minutes prior to removing from oven.

 

 

 

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