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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Steak Recipe

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This recipe for Blueberry Steak is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups beef broth
3/4 cup port wine
1 cup balsamic vinegar
4 1/2 cups blueberries
1 tsp. brown sugar
2 cloves minced garlic
2 tsp. chili flakes
1/2 tsp. cinnamon
1 sprig rosemary
3 tbsp. olive oil
Directions:
Directions:
1. In a large saucepan, saute minced garlic and chili flakes in olive oil over med heat. Add beef broth, balsamic, and port wine. Turn heat to high and cook till liquid is reduced by half.
2. Add 3 cups blueberries, cinnamon and brown sugar. Cook approx 20 minutes until blueberries break apart and sauce thickens.
3. Add sprig of rosemary and let simmer for 5 minutes.
4. Add remaining blueberries and stir until berries are warmed through (approx 5 minutes).
5. Grill meat of choice to desired temp
6. Spoon sauce over meat.
Personal Notes:
Personal Notes:
Recipe was written for beef tenderloin, however, I prefer lamb chops with this sauce.

 

 

 

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