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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
Directions:
Directions:
1 Melt butter in large pot. 2 Sauté the celery, carrot and onion for 2 minutes. 3 Add potato, thyme, poultry seasoning, chicken broth and bouilion. 4 Bring to a boil. 5 Add noodles and chicken and cook on low for 20 minutes. 6 Sprinkle with parsley.

 

 

 

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