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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seven Up Pound Cake Recipe

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This recipe for Seven Up Pound Cake is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of margarine- slightly softened
1/2 cup of shortening (Crisco preferred)
3 cups of sugar
5 eggs
3 cups of plain flour
10 oz. of room temperature Seven Up (Sprite will work)
1 tablespoon flavoring (I use a mixture of lemon and a drop or two of vanilla to equal the tablespoon)
Directions:
Directions:
Preheat oven to 300º Grease and flour a large bundt pan, otherwise it will stick to the pan. Whip together shortening and margarine. Cream in the sugar. Add eggs one at a time, blending well after each. Add remaining ingredients in an alternating manner mixing after each addition. Pour into prepared pan. Bake 1 1/2 hours at 300º. Cool slightly before turning out.
Personal Notes:
Personal Notes:
This recipe is a favorite of my daughter, Amanda. It was one of the first desserts she learned to bake. In middle school and high school she won Grand Champion at the Strawberry Festival for baked desserts using this recipe from my mother. Need a prize winning dessert? This might be it.

 

 

 

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