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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yummy Corn Caserole Recipe

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This recipe for Yummy Corn Caserole is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (15 ounce) cans creamed corn
3 eggs
4 tablespoons sugar
4 tablespoons flour
4 tablespoons butter, melted
1 1/2 cups American cheese, grated
1 (4 ounce) jars pimentos

Directions:
Directions:
Mix all ingredients together in a large bowl. 2 Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan. 3 Bake at 350 for 35-40 minute or until center is set.

 

 

 

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