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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Popovers Recipe

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This recipe for Popovers is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup flour
3 eggs
2 teaspoon vegetable oil
1/2 teaspoon salt
Directions:
Directions:
Preheat oven and popover pan to 450 degrees. Combine all ingredients in a blender on high speed until bubbles form (approx. 10 seconds). Fill preheated popover pan cups about 1/2 full. Bake 20 minutes at 425º, reduce heat, bake an additional 20 minutes at 350º. Makes 6 popovers.
Personal Notes:
Personal Notes:
For a desert, cool popover and slice in half. Scoop out the soft middle with a spoon so the crispy shell of the popover remains. Pack with hard vanilla ice cream. Serve drizzled with hot fudge ice cream topping and some whipped cream from a spray can.

 

 

 

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