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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Saralynn's Chicken Cameron Recipe

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This recipe for Saralynn's Chicken Cameron is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 1/2 c. breadcrumbs
1/3 c. fresh Parmesan cheese, grated
2 eggs, slightly beaten
1/4 c. milk
4 T. butter, plus 2 T. as needed
1 garlic clove, minced
1/2 tsp. ground pepper
1 c. sliced almonds
2 T. fresh lemon juice
1/2 c. dry white wine
Lemon slices
Capers
1 can whole cranberry sauce
Directions:
Directions:
Place chicken between wax paper and pound thin. In shallow dish, mix together breadcrumbs and cheese. In a small bowl, mix together eggs and milk. Dip chicken in egg mixture then dredge in crumb mixture. In a large skillet, melt butter and garlic. Place chicken in skillet and sprinkle with pepper. Over medium-high heat, brown chicken on both sides, add almonds to one side to brown after turning chicken. Add extra butter 1 T. at a time, if needed. When almonds are golden brown, remove and set aside. To chicken in skillet, add lemon juice and wine; simmer 5 minutes. Do NOT overcook. Place chicken on warm platter; top with almonds and sauce from skillet. Garnish with lemon slices and capers. Serve with whole cranberry sauce.

 

 

 

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