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Red Bean Chili Recipe

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This recipe for Red Bean Chili is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 large onion, chopped
2 (15-ounce) cans light red kidney beans
1 (12-ounce) can tomato juice
1 (10 3/4-ounce) can tomato soup
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Garnish: chopped onion
Directions:
Directions:
Cook beef and onion in a large Dutch oven over medium-high heat 10 to 12 minutes, stirring until beef crumbles and is no longer pink. Drain, and return beef mixture to Dutch oven.

Stir kidney beans and next 5 ingredients into beef mixture; reduce heat, and simmer, stirring occasionally, 1 hour. Garnish, if desired.

Slow-Cooker Red Bean Chili: Cook ground beef and onion according to recipe directions; drain, and place in a 4 1/2-quart slow cooker. Add beans and next 5 ingredients. Cover and cook at HIGH 5 hours. Garnish, if desired.

 

 

 

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