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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Seafood Salad Recipe

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This recipe for Baked Seafood Salad is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c.shrimp, cleaned and boiled
1 c. crabmeat, picked through
1c. celery, chopped fine
1/4 c. onion, chopped fine
1/2 c. green onions, chopped
1/4 c. parsley, chopped
3/4 c. green pepper, chopped fine
1 tsp. Lea & Perrins
salt
pepper
1c. mayonnaise
buttered bread crumbs
Directions:
Directions:
Mix all ingredients except bread crumbs together
gently. Season. Top with crumbs. Bake in 8 by 8 Pyrex dish. Bake ay 350ºfor 30 to 40 minutes. Better if allowed to stand 3 to 4 hours before serving or make the day before serving.
Serves 4.

 

 

 

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