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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broken Glass Jello Salad Recipe

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This recipe for Broken Glass Jello Salad is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
8 whole graham crackers, crushed
¼ c sugar
1/3 c melted margarine

Filling:
3 pkg (4 serving size) Jello (3 different flavors/colors)
1 envelope Unflavored Gelatin
1 c. hot Pineapple Juice
2 c. Dream Whip
½ c. Sugar
1 tsp. Vanilla
Directions:
Directions:
Prepare Jello using 1 ½ cps boiling water for each flavor. DO NOT USE ANY COLD WATER. Chill until firm. Dissolve unflavored gelatin in ¼ cup water, add to hot juice, cool. Prepare Dream Whip, add sugar and vanilla. Fold into cooled juice mixture. Cut Jello into cubes and add to creamy mixture. Pour into graham cracker crust, chill until set.
Personal Notes:
Personal Notes:
This is great for any occassion...just pick the jello to match the occassion. Use red and green flavors at Christmas or Orange and Yellow for Halloween, etc. etc.

 

 

 

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