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"Do vegetarians eat animal crackers?"--Unknown

Eggless Egg Salad Recipe

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This recipe for Eggless Egg Salad is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. Firm Tofu
1/4 cup nayonaise (eggless mayonnaise)
2 tsp. Dijon mustard
pinch of red cayenne pepper
1 T. turmeric
1 tsp. dill weed
salt and pepper to taste
1 tsp. chopped parsley
1/4 cup chopped onions
1/4 cup chopped celery
1 T. sweet relish
Directions:
Directions:
1. Drain tofu by placing block of tofu on a plate between paper towels placing a heavy can on top. Leave drain for 10 minutes.
2. Place drained tofu in mixing bowl. Break apart using a fork to a crumb consistency.
3. Add remaining ingredients to crumbled tofu and mix until blended.
4.Spread between 2 slices of 100% whole wheat bread. Add lettuce and tomato as desired.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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