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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Scallops with Chipotle Orange Sauce Recipe

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This recipe for Scallops with Chipotle Orange Sauce is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter, divided
cooking spray
1 1/2 # jumbo sea scallops (about 16)
1/2 tsp paprika
1/4 tsp salt, divided
1/2 c fresh orange juice
1 T finely chopped canned chipotle chile in adobo sauce
1 /4 c finely chopped green onions
Directions:
Directions:
Melt 1 T butter in a large skillet coated with cooking spray over med-high heat. Sprinkle scallops with paprika and 1/8 tsp salt. Add scallops to pan, cook 3 min. on each side or until browned. Remove from pan, set aside and keep warm. Add orange juice and chile to pan, scraping to loosen browned bits. Bring to a boil, cook until reduced to 1/4 c (about 1 min.). Add remaining 1 T butter and salt, stirring with a whisk until smooth. Serve with scallops, sprinkle with onions.
Serve with rice - 4 servings

 

 

 

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