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125 Year Old Egg Nog Recipe

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This recipe for 125 Year Old Egg Nog is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/4 cup brandy
1/2 cup whiskey
1 1/2 pints whipping cream
2 cups sugar
1/2 cup white wine
1 tablespoon rum
Directions:
Directions:
Make 24 hours ahead of time. Separate eggs. Using an electric beater, beat yolks thick, adding the sugar. In a large pitcher, mix all the liquor ingredients together. Beat in the liquor to the yolk mixture VERY gradually (this "cooks" the eggs). Whip cream stiff and fold into yolk mixture. Whip egg whites very stiff and fold in. Turn carefully into well chilled bowl/container. Refrigerate. Makes approximately 1 gallon. Before serving, I often stick it outside in the snow for a few hours. Stir again before serving as mixture separates. Top individual glasses with a dash of nutmeg. *Don't mix it too much or it will lose its fluffy texture.
Personal Notes:
Personal Notes:
Great for Christmas and New Year celebrations.

 

 

 

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