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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cool Whip Cookies Recipe

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This recipe for Cool Whip Cookies is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub of Cool Whip, thawed
1 egg
powdered sugar
1 box cake mix (any flavor you prefer, even brownie mix - Lemon flavored has been the biggest hit!)
Directions:
Directions:
Mix Cool Whip, cake mix and egg together. Will be sticky. Form into balls and roll in powdered sugar. Place on cookie sheet about 1 inch apart. Bake at 325º F for 8 minutes. Cool thoroughly. Enjoy!
Personal Notes:
Personal Notes:
I've used 2 eggs, 1 egg and no eggs at all. They all work. No eggs are a little chewier, with eggs are fluffier. Whichever you prefer!

 

 

 

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