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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FRENCH TOAST Recipe

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This recipe for FRENCH TOAST is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cinnamon bread cut into cubes
6 eggs
3 cups milk
2 tsp vanilla extract
Directions:
Directions:
Place diced bread in greased 9x13 inch dish.
Combine eggs, milk and vanilla extract and pour over bread.
Cover and refrigerate overnight.
Bake UNcovered the next morning at 350º approximately 45 to 55 minutes until browned. Serve with syrup on the side. May also sprinkle with powdered sugar. ENJOY!

 

 

 

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