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Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk Italian sausage
1 lb. ground beef
1 medium onion, diced
1 c. seasoned bread crumbs
1/4 c. Parmesan cheese
2 Tbsp. dried parsley
1 tsp. minced garlic
1/4 tsp. pepper
1 egg
1 tsp. salt
olive oil
vegetable oil
Directions:
Directions:
Combine all ingredients, except oil, and shape into 1-1 1/2 inch meatballs. Add a mixture of 1/2 vegetable and 1/2 olive oil to coat the bottom of a skillet. Add meatballs and cook, turning occasionally, until brown. Drain on paper towels. Add as many as you want to your spaghetti sauce or serve as the are. Freeze any extra meatballs.

 

 

 

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