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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (13oz) pkg doritoes (save 2 cups for topping)
2 tbsp onion, grated
1 (10oz) can chili with beans
8 oz can tomato sauce
1 1/2 cups shredded sharp cheddar cheese

Topping
2 cups doritoes
1/2 cup shredded cheddar cheese
1 1/4 cup sour cream
Directions:
Directions:
Preheat oven to 375º. Crumble 6 cups doritoes with your hands into a large mixing bowl. Add onion, chili, enchilada sauce, tomato sauce and 1 1/2 cups of cheddar cheese to the crumbled doritos. Stir with a spatula to combine. Place mixtures into an 8 1/2x11 casserole dish. Bake for 20 minutes. Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups doritos. Then sprinkle with the 1/2 cup of cheddar cheese. Bake for an additional 5 minutes and serve.

 

 

 

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