Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Vegetable Garden Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Vegetable Garden Casserole is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rice (white or brown), cooked salted
2 cups broccoli
1 cup baby carrots
1 cup zucchini, sliced
1 cup green beans or cauliflower
1 16oz jar marinara sauce
1 cup cheddar cheese
1 cup jack cheese
Directions:
Directions:
Place cooked rice in bottom of buttered 9x13 pan. Cook vegetables in boiling salted water for 5 minutes. Drain. Spoon vegetables over rice. Top with sauce. Cover and bake for 30 minutes. Combine cheeses and sprinkle over casserole. Return to oven to melt cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!