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STUFF Recipe

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This recipe for STUFF is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover meat abt 1/4 lb
Raw carrots 1 lg or 3 small
Celery 1-2 stalk
Onion 1/2 medium
Sweet or dill Pickle 2 sweet gherkins OR 1 dill
Mustard 1 TBLSP
Horseradish 1 TBLSP
Mayonnaise 1/4 cup
Directions:
Directions:
Put all the above into an electric chopper and blend.
I often add a bit of pickle juice to thin it. Wine also works. Add peppers if you like, or anything!!
When thoroughly blended, spread a gob of it on a large flour tortilla. roll it up and pinch one end shut and eat from the other end.
You cannot make two batches the same so it is always a surprise, but good! For best results, don't measure anything.
Number Of Servings:
Number Of Servings:
Probably 2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a quick lunch when you need to clean up the refrigerator. Use your imagination. I always am pleased with what I get, and it is always NEW!

 

 

 

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