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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Curd Recipe

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This recipe for Lemon Curd is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. fresh lemon juice (from 2 medium lemons)
1 1/2 TBSP fresh lemon zest (from 2 medium lemons)
2/3 c. Sugar
4 large Egg yolks
2 whole large Eggs
1/4 tsp. Salt
3/4 stick (6 TBSP) unsalted Butter, cut into pieces
Directions:
Directions:
Whisk together lemon juice, zest, sugar, yolks, whole eggs, and salt in a 2 quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until mixture is thickened and just reaches a boil, about 6 minutes. Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold. At least 1 hour.

 

 

 

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