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Diabetic German Chocolate Cake Recipe

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This recipe for Diabetic German Chocolate Cake is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
4 oz. unsweetened baking chocolate
1/2 cup boiling water
1/2 cup butter
1/2 cup granulated sugar substitute
3 tablespoons granulated fructose
4 egg yolks
2 teaspoons vanilla extract
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten

FROSTING:
1 cup evaporated skim milk
1/3 cup granulated sugar replacement
1 egg
1 tablespoon flour
2 tablespoons butter
2 teaspoons vanilla
3/4 cup unsweetened coconut
1/3 cup chopped pecans
Directions:
Directions:
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add 1 yolk at a time, beating well after each addition.
Blend in vanilla and chocolate water. Sift flour with baking soda and salt. Add alternately with buttermilk, beating until smooth. Beat egg whites until stiff peaks form when beaters are lifted from bowl. Gently fold beaten egg whites into batter. Grease 3 9-inch cake pans and line with paper, grease paper and pour in batter. Bake in a preheated 350°F oven for 25-30 minutes or until a toothpick inserted in center of cake comes out clean.

 

 

 

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