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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef 'n' Rice Enchiladas Recipe

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This recipe for Beef 'n' Rice Enchiladas is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6.8 oz.) Spanish rice and pasta mix
1 lb. ground beef
2 cans (10 oz. each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed
4 c. (16 oz.) shredded cheddar cheese, divided
Directions:
Directions:
Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1 1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up. Place in an ungreased 9x13 inch baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350º for 8 - 10 minutes or until the cheese is melted.

 

 

 

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