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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Smothered Pork Chops Recipe

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This recipe for Smothered Pork Chops is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Pork Chops
1 Packet Pork Gravy Mix
1 Can Cream of Mushroom Soup
1 Small package of Fresh Mushrooms
1 Cup Milk
2 Pats of Real Butter
Salt and Pepper
Directions:
Directions:
In a mixing bowl combine cream of mushroom soup, pork gravy mix, milk and fresh mushrooms. Set aside
salt and pepper (or seasoning of your choice) the pork chops, both sides. In a deep skillet or stew pan, over med heat melt butter. Add pork chops and braise on each side for a few mins. Once pork chops are braised on each side turn heat down to low and pour in the soup mixture. Cover and cook on low heat for 30- 35 mins.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15Mins
Personal Notes:
Personal Notes:
For an exotic flavor, season pork chops with Pampered Chef Moroccan Rub before braising.

Serve with Mashed Potatos

 

 

 

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