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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Egg noodles
4 cans Tuna, drained
2 Cream of chicken soup
1 can of Peas, drained
Shredded cheese
Crushed French Fried Onions (Optional)
Directions:
Directions:
Preheat oven to 350°F. In a saucepan, boil egg noodles as directed, drain.
Using the same pan, add cream of chicken soup, tuna, and peas; stir together.
Transfer to a buttered casserole dish and top with french fried onions and shredded cheese. Bake until cheese is melted.

 

 

 

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