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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marbleized Mint Bark Recipe

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This recipe for Marbleized Mint Bark is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup semi-sweet mint flavored choc. pieces or semi-sweet chips
1 lb. vanilla candy coating (cup up)
3/4 cups crushed candy canes
Directions:
Directions:
Line a baking sheet with foil
Heat choc. pieces until melted
Remove pan from heat & set aside
Heat candy coating until melted
Remove from heat & stir in crushed candies
Pour melted coating mixture on a baking sheet & spread coating mixture to 3/8" thickness
Drizzle with the melted chocolate & gently zigzag with a narrow spatula thru mixture to create a swirled effect
Let candy stand for several hours
Use foil to lift candy out & then break into pieces

 

 

 

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