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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Kulig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour, sifted
1 12 tsp. baking powder
34 tsp. soda
14 tsp. salt
14 cup brown sugar
1 T. flour
12 tsp. cinnamon
3/4 cup butter, soft
1 1/2 cups sugar
1 tsp. vanilla
4 eggs
1 cup (8 oz) sour cream
2 cups fresh blueberries or frozen rinsed&drained (thawed)
Directions:
Directions:
Sift together flour, baking powder, soda & salt; set aside
Combine br. sugar, 1 T. flour & cinnamon in another bowl
Cream butter and add sugar & sour cream together
Add vanilla & eggs, one at a time, mixing well after each
Add flour mixture to creamed mixture; a little at a time
Lastly, slowly blend sour cream into batter
Grease a bundt pan or tube pan very well- use non-stick spray
Spread 1/3 batter evenly - evenly sprinkle 1 cup blueberries over batter
Top with 1/2 of brown sugar mixture; Repeat process 1 more time, ending with remaining 1/3 batter
Bake at 350 degrees for 60 minutes or until a toothpick in center comes out clean

Glaze: 1 cup powdered sugar & 2-3 T. milk OR
1/2 cup sugar, 1/3 cup flour, 1/2 tsp. cinnamon, 1/4 cup butter ; mix altogether very well and sprinkle on top

 

 

 

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