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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Sandwiches or Dip Recipe

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This recipe for Spinach Sandwiches or Dip is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach, cooked and drained
1 c. mayonnaise
1/2 c. sour cream
1/2 c. parsley, chopped
1/2 c. green onions, chopped
Juice of 1/2 small lemon
1 package Knorr vegetable soup mix
1 tsp. black pepper
red pepper to taste
no salt
1 c. fresh mushrooms, chopped (optional).
Directions:
Directions:
Mix all ingredients. For dip serve with melba rounds. For sandwiches use 1 1/2 loaves thin sliced bread such as Pepperidge Farm. Trim crusts and spread mixture on bread. Cut into quarters. Serves many.

 

 

 

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