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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick and Easy Fudge Recipe

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This recipe for Quick and Easy Fudge is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Butter, cut up
1/2 c. Milk
1 (12 oz.) pkg. semi-sweet chocolate chips
4 c. Powdered sugar
1 tsp. Vanilla
1/2 c. Walnuts (OPTIONAL)

Directions:
Directions:
Combine butter, milk, and chips in a medium saucepan. Cook and stir over low heat until butter and chocolate are melted. Pour into a large mixing bowl. Add powdered sugar, and vanilla and beat at medium speed, scaping bowl often, until smooth. Stir in optional walnuts. Spread into buttered 8 inch square pan. Cover and refrigerate until firm, about 1 1/2 to 2 hours. Cut into squares and store refrigerated.

Personal Notes:
Personal Notes:
Makes 64 squares.

 

 

 

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