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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Dip Recipe

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This recipe for Taco Dip is from The MBS Print Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 8oz. tub sour cream
1 jar salsa of choice ( I prefer Pace Mild)
2 cups cheddar cheese
Directions:
Directions:
Spread refried beans on bottom of desired dish. Then spread sour cream over refried beans. Pour salsa over sour cream. Sprinkle cheese over the top. Serve with Tostitos scoops.

 

 

 

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