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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hungarian Surprises Recipe

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This recipe for Hungarian Surprises is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lb. ground round
1 lb. Velveeta
1/2 tsp. garlic powder
1/2 tsp. Worcestershire
1 tsp. oregano
2 loaves Peppering Farm Party Rye
Paprika
Directions:
Directions:
Brown sausage and ground round in separate skillets. Drain in colander. Squeeze out grease with paper towels. Put both meats in skillet. Break up cheese into meat mixture. Slowly melt cheese and stir. Add seasonings. Spread on bread slices and sprinkle with paprika. Freeze on cookie sheet and then place in freezer bags. Bake frozen at 350º for 15 to 20 minutes. Cut into triangles. Makes approximately 50.

 

 

 

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