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Barbeque Beef Sandwiches Recipe

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This recipe for Barbeque Beef Sandwiches is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6lb) beef roast (sirloin tip works well)
1 onion, chopped
2 tbsp butter
2 cups ketchup
1 cup packed brown sugar
2 tbsp worcestershire sauce
1/2 cup barbecue sauce
1 dozen large soft rolls
Directions:
Directions:
Place roast in a well greased dutch oven or heavy roaster. Place a piece of tin foil loosely over top of the roaster, allowing air to circulate. Bake at 425º for 30 minutes. Reduce heat to 350º and bake for an additional 2 hours or to desired doneness. Cool for about 15 minutes then cut into thin slices. Return sliced meat to pan with drippings. Saute chopped onion in butter. In a large saucepan, combine ketchup, brown sugar, worcestershire sauce, barbeque sauce, and sauteed onion. Heat through. Pour desired amount over beef. Fill rolls just before serving.

 

 

 

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