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Death Pig Recipe

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This recipe for Death Pig is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package favorite breakfast sausages
1 pound bacon
1 cup brown sugar, or to taste,
maple syrup
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3.Lightly syrup all of the sausage.
4.Bake until bacon is crisp and the brown sugar melted.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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