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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 onion chopped
1 small pkg Ranch dressing mix
1 pkg Taco seasoning mix
1 (16 oz.) can white kidney beans
1 (16 oz.) can black beans
1 (16 oz.) can pinto beans
1 (16 oz.)can red beans
2 c. frozen corn
2 (16 oz.) cans diced tomatoes (mexican)
If you like it a thinner soup, add water to desired consistency.
Directions:
Directions:
Brown meat and chopped onions.
Drain excess fat, add remaining ingredients, simmer 30 minutes to blend flavors.
Personal Notes:
Personal Notes:
I use whatever beans are in my cabinet. It always turns out yummy. We like to top with grated cheese and sour cream.

 

 

 

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