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Apricot Almond Squares Recipe

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This recipe for Apricot Almond Squares is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow or white cake mix
1/2 c. butter or margarine, melted
1/2 c. almonds, finely chopped

Filling:
1 pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. flour
1/8 tsp. salt
1 tsp. vanilla
1 egg
1/3 c. apricot preserves
1/2 c. coconut
Directions:
Directions:
Heat oven to 350º. Spray 9x13 inch pan with spray. Combine cake mix and butter in bowl. Stir in almonds. Reserve 1 cup of mixture for filling. Press remaining base mixture in bottom of pan. Carefully spread 1 cup preserves over base. Combine cream cheese, sugar, flour, salt, vanilla and egg in bowl until well blended. Stir in 1/3 cup preserves. Carefully spread filling mixture over base. Combine reserved cup of base mixture and coconut; sprinkle over filling. Bake 30-40 minutes or until golden brown and center is set. Cool completely. Store in refrigerator.
Tip: For ease in spreading, preserves can be warmed slightly.

 

 

 

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