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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Sherri's Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 can artichoke hearts, drained and cut
1/2 c. mayonnaise
1/2 c. sour cream
1 small can sliced mushrooms, drained
1/2 c. green onions, chopped
1/2 c. parsley, chopped
1/2 c. Parmesan cheese
salt
pepper
Tabasco
Lea & Perrins
Italian bread crumbs
Crackers
Directions:
Directions:
Heat first 7 ingredients. Season with salt, pepper, red pepper, Tabasco, and Lea & Perrins.
Can add shrimp, crabmeat, or oysters. Top with Italian bread crumbs in small casserole dish. Bake at 350º for 45 minutes or until bread crumbs are brown and sides are bubbling. Spoon onto crackers. Serves 6 to 8. Can double.

 

 

 

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