Short Ribs Recipe

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This recipe for Short Ribs is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 3 lbs short ribs 1/2 cup house seasoning, see below 2 tbsp all purpose flour oil 2 cloves garlic, chopped, plus 2 more cloves chopped water beef broth, plus more for roasting salt and freshly ground black pepper 1 onion sliced white rice, for serving House Seasoning 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder

Directions:	Directions: Preheat oven to 350º. Season ribs using house seasoning. Lightly dust with 2 tbsp flour. In a dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.

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Short Ribs Recipe

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