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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts (or canned chicken)
1 can cream of chicken soup
1 can potato soup
1 can veg-al
2 deep dish pie crusts
Directions:
Directions:
Boil chicken and let cool and pull off bone. Chop or shred. Mix cream of chicken, cream of potato, and veg-al. Stir in chicken and mix well.
Pour into 1 pie crust, then flip second crust on top. Be sure to line the seams up and remove aluminum pan. Bake 350 º until crusts are brown. Let cool and it will slice like apple pie.
Personal Notes:
Personal Notes:
Serve with a salad to complete this meal.

 

 

 

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