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Chocolate Chip Bourbon Pecan Pie Recipe

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This recipe for Chocolate Chip Bourbon Pecan Pie is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1 c. corn syrup
2 T. bourbon whiskey
3 eggs
1/3 c. butter, melted
1/2 tsp. salt
1 c. pecans, coarsely chopped
1 c. semi-sweet chocolate chips
1 (9 in.) refrigerated pie crust, uncooked
Directions:
Directions:
Preheat oven to 375ºF. Beat sugar, corn syrup, bourbon, eggs, butter and salt together in a mixing bowl until smooth and creamy. Fold in pecans and chocolate chips. Pour mixture into pie crust. If desired, cover edges of pie with aluminum foil strips to prevent excessive browning. Bake until center sets, about 50 minutes. Cool before serving.

 

 

 

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