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Mom's Easy Creamy Chicken & Noodles Crockpot Recipe

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This recipe for Mom's Easy Creamy Chicken & Noodles Crockpot is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of Chicken, (skinless, boneless breasts best, whatever you prefer)
2-4 T. melted butter
1 pkg dry Good Seasons "Zesty" Italian Salad Dressing Mix (dry powder)
1 HR before serving: warm in separate pot, pour over chicken:
1 can cream of chicken or mushroom soup
1/2 - 3/4 white wine
1 chopped onion
1 -8 oz pkg cream cheese (cut into cubes to melt)
1 pkg egg noodles (your choice) (flat best) cooked
Directions:
Directions:
Melt butter on a big plate and then dip /coat chicken in butter. Place chicken into crockpot and sprinkle each piece w/Italian dressing mix. Add a little pepper and I add some garlic powder. Cook in crockpot all day on low or shorter time on high.
1 HR before serving, heat to bubbling soup, wine, onion and cream cheese. Pour over chicken and cook additional hour.
Warm your cooked noodles in microwave or in water. Add some to crock pot if room or pour chicken and cream sauce over noodles.
Personal Notes:
Personal Notes:
The cream sauce is great on anything! veggies too! This crockpot dish fills your house with good smells!

 

 

 

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