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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crepes Recipe

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This recipe for Crepes is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp. vanilla extract
1/4 teaspoon salt
2 tablespoons butter, melted
1/2 tbsp. zested orange peel
Jelly - your favorite flavors
Powdered sugar
Directions:
Directions:
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, zested orange peel, and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled non stick griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown and top is not liquid anymore. If bottom browns too much before the top is not liquid turn down heat. Loosen with a spatula, turn and cook the other side until tanned.
4. Spread a tablespoon of jelly across tan side of crepe with back of tablespoon
5. Roll crepe up and put on serving plate - after 2 or three crepes are on the plate sift on powdered sugar
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
Serve as warm as possible - keep crepes in oven until all servings are made then sift on the powdered sugar just before serving.

Recommended jelly flavors;
Apricot, Strawberry, Raspberry

 

 

 

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