Karbanatky (Mini Meatloaves) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb lean ground ground beef or sirloin
1 large sweet onion - chopped or cut into 1/4" or smaller pieces
1 c bread crumbs
1 tsp. garlic powder
2 tbs. fresh parsley, chopped
1/2 tsp. marjoram
1 egg
1 cup vegetable oil
Salt and Pepper to taste
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Directions: |
Directions:In large bowl combine all ingredients except vegetable oil by mixing thoroughly by squeezing ingredients through fingers until well combined.
Using your hands, take a small handful of the meat mixture and form it into a round burger shape about 3" in diameter by about 1" thick. Once all the patties have been made, heat half the oil in a large frying pan on medium. When hot, put in as many of the burgers as will fit comfortably with 1/2" spaces and oil at least 1/2 way up the patties. Fry on both sides until golden brown and cooked all the way through, about 8 minutes per side.
Add oil to keep patties at least 1/2 way in the oil.
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Number Of
Servings: |
Number Of
Servings:4 to 8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Use some vegetable oil on your hands to keep meat from sticking to your hands when making the patties.
Serve with boiled or mashed potatoes and a vegetable such as green beans.
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