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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Rye Bread Recipe

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This recipe for Swedish Rye Bread is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast in 1/2 c. warm water
3 1/2 c. milk
1/4 c. molasses
1/4 c. brown sugar
2 c. rye flour
1/2 c. melted shortening
3 c. white flour
Directions:
Directions:
Mix and let rise till double; punch down, let rise again. Bake at 350º for 30 - 40 minutes. Makes 4 small loaves.

 

 

 

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