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Lemon Lush Recipe

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This recipe for Lemon Lush is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick Margarine
1 c. Flour
1/2 c. Chopped nuts (walnut or pecan)
1st layer of filling:
1 (8 oz) pkg. Cream cheese
1 c. Powdered sugar
1/2 large carton Cool whip
2nd layer of filling:
2 small pkg of Instant lemon pudding
3 c. Milk
3rd layer of filling:
1/2 large carton Cool whip
1/2 c. Chopped nuts
Directions:
Directions:
Crust: Mix ingredients together and bake in 8x10 glass pan for 10 minutes in 305º oven. Remove and let cool.
1st layer of filling: Mix ingredients together and spread on cooled crust.
2nd layer of filling: Mix pudding with milk. Pour over cream cheese layer. Top with rest of cool whip after pudding sets up. Sprinkle with chopped nuts of choice. Refrigerate.

 

 

 

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