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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond bars Recipe

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This recipe for Almond bars is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1/2 lb. Butter
1/2 c. Sugar
1/2 c. Brown sugar
1 Egg
1/2 tsp. Baking soda
2 c. Flour

Filling:
1 lb. Almond paste
3/4 c. Sugar
3 Eggs
Directions:
Directions:
Pastry: Mix butter and sugars. Separate egg and set aside the egg white. Add egg yolk, baking soda and flour to the butter/sugar mixture. Mix well. Put half of mixture into an ungreased 9x13-inch pan. Pat down.

Filling: Mix all ingredients together and spread over pastry in pan. Cover with remaining pastry. Beat egg white slightly and brush over top.

Bake at 350º for 30-40 minutes.

 

 

 

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