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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12oz) Whole kernel corn (drained)
2 tbsp. Flour
2 tbsp. Sugar
1/2 c. Milk
1/4 lb. diced Velvetta cheese
2 Eggs (slightly beaten)
Directions:
Directions:
Preheat oven to 350º. Grease a baking dish. Mix sugar and flour. Add drained corn, milk, cheese, and eggs. Dot the top with butter. Bake for 30 minutes or until top starts to brown.
Personal Notes:
Personal Notes:
This can be mixed in the baking dish. Triple ingredients to make a 9x13 dish.

 

 

 

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