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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Roast Recipe

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This recipe for Beef Roast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 5 lbs. beef roast
1 can coke (regular or diet)
1 can creamed soup, any kind
Directions:
Directions:
Put roast in large covered pan or casserole dish. Combine coke and soup, pour over. Bake, covered for 2 - 3 hours @400º.
Personal Notes:
Personal Notes:
Can it be any easier? Whisk up the coke and soup before you pour over the roast. You will have a nice gravy when done. Meat is so tender. A Sunday favorite!

 

 

 

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